Bakery Β· Olinda
Mount Dandenong Bakery
Bakery in Olinda.
About Mount Dandenong Bakery
A country bakery turning out fresh loaves and pastries every morning, Mount Dandenong Bakery sits in Olinda and holds a 4.4-star rating across 287 Google reviews. In a region that prides itself on artisanal food production, a quality bakery sits at the centre of weekend mornings β locals on coffee runs alongside Melbourne day-trippers stocking up before heading further east.
Get there early β the best pastries and pies routinely sell out before lunch. Most Yarra Valley bakeries also serve coffee and have a few tables for breakfast or a light lunch on the spot.
The venue is notable for wheelchair access and accessibility features. One recent guest summed it up: "Mediocre at best. I didn't feel like they wanted my business. More like I was an inconvenience. I bought a bread and 3 cinnamon doughnuts. Immediately went to my local grocery and got a fresh bread and doughnuts fromβ¦"
Mount Dandenong Bakery operates 7 days a week, giving plenty of options for fitting it into a Yarra Valley itinerary. Weekend mornings get busy from around 9am through 11am β visit earlier or post-noon for shorter waits.
You'll find Mount Dandenong Bakery at 236 Ridge Rd, Olinda VIC 3788, Australia. With bookings on 03 9751 2303. And full menu details on the venue's website. Worth combining with a longer drive through the Yarra Valley to break up the day.
Why visit
- β Consistently well-reviewed (4.4β on Google)
- β Fresh sourdough, pastries and pies baked on-site daily
- β Wheelchair accessible
- β Easy Olinda drive from Melbourne (60-90 minutes)
What to expect on your visit
Counter ordering with a few tables on-site. Get there early β the best pastries sell out before lunch. Most also serve coffee and have outdoor seating for warmer days.
Good for
Amenities & features
Plan your visit
- Getting here
- 236 Ridge Rd, Olinda VIC 3788, Australia - typically a 60-90 minute drive from Melbourne CBD. Free parking is available on-site or in nearby street parking.
- When to visit
- Open seven days a week. Weekend lunch (Friday-Sunday) is peak season - book ahead.
- Bookings
- Book by phone on 03 9751 2303. Weekend tables routinely book a week ahead during peak visiting months.
What guests are saying
"Mediocre at best. I didn't feel like they wanted my business. More like I was an inconvenience. I bought a bread and 3 cinnamon doughnuts. Immediately went to my local grocery and got a fresh bread and doughnuts from them instead."
"We bought a veggie focacia & roast beef & salad vrgemite roll. Chocolate wagon wheel for desert. All were yummy π"
Frequently asked questions
Where is Mount Dandenong Bakery located?
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