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Winery Β· Coldstream

Toolangi Vineyard

Winery in Coldstream known for chardonnay, knowledgeable staff.

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Ratingβ˜… 5.0 (5)
LocationColdstream
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About Toolangi Vineyard

One of the family-run wineries dotting the Yarra Valley, Toolangi Vineyard sits in Coldstream with a respectable 5-star Google rating. The cellar door is the focus here β€” a chance to taste through the range with someone who actually makes the wine, in a setting that's been crafted by years of careful viticulture.

Cellar door tastings are typically walk-in friendly, though weekends can be busy. Most venues offer flights of 5-8 wines for a small fee, often refundable against a purchase. The mix here usually leans toward cool-climate varieties β€” pinot noir, chardonnay, cabernet β€” that the Yarra Valley is known for.

The venue is notable for wheelchair access and accessibility features. One recent guest summed it up: "We learned so much about wines and processes during our wine tasting session with knowledgeable Wine-Man-Dan! Thanks so much and we had great time there. Found the chardonnay that I have long for and shiraz indeed comes…"

Toolangi Vineyard operates 7 days a week, giving plenty of options for fitting it into a Yarra Valley itinerary. Cellar door tastings are most enjoyable midweek when crowds are lighter; weekend visits can mean queueing for tastings, particularly during the March-May autumn season.

You'll find Toolangi Vineyard at 878-880 Maroondah Hwy, Coldstream VIC 3770, Australia. With bookings on 03 5957 3333. And full menu details on the venue's website. The cellar door is the obvious reason to drop in, but several nearby venues offer lunch within a short drive.

Why visit

  • βœ“ Consistently well-reviewed (5β˜… on Google)
  • βœ“ Working winery β€” cellar door tastings of estate wines
  • βœ“ Wheelchair accessible
  • βœ“ Easy Coldstream drive from Melbourne (60-90 minutes)

What to expect on your visit

A relaxed, table-service experience that suits an unhurried lunch or dinner. Bookings recommended on weekends; midweek visits offer greater flexibility.

Good for

Long lunchDay tripsWine tastingGroup visits

Amenities & features

Wheelchair accessible entranceWheelchair accessible parking lot

Plan your visit

Getting here
878-880 Maroondah Hwy, Coldstream VIC 3770, Australia - typically a 60-90 minute drive from Melbourne CBD. Free parking is available on-site or in nearby street parking.
When to visit
Open seven days a week. Weekend lunch (Friday-Sunday) is peak season - book ahead.
Bookings
Book by phone on 03 5957 3333. Weekend tables routinely book a week ahead during peak visiting months.

What guests are saying

"We learned so much about wines and processes during our wine tasting session with knowledgeable Wine-Man-Dan! Thanks so much and we had great time there. Found the chardonnay that I have long for and shiraz indeed comes with its unique character. Highly recommended and keep up the good work!"

Yit Siew Loo Β· β˜…β˜…β˜…β˜…β˜…

"Very impressive even if hard to find in the Rochford estate, we had a great time learning from wine man Dan. Would highly recommend to anyone visiting the Yarra valley."

Kelan Hosken Β· β˜…β˜…β˜…β˜…β˜…

"The Toolangi cellar door is located within the 400 Gradi building (on the Rochford winery property). The staff offer great, friendly and knowledgeable service, with small tasting fee if tasting several wines (which are worth tasting). Plenty of parking."

Robert Brain Β· β˜…β˜…β˜…β˜…β˜…

Frequently asked questions

Where is Toolangi Vineyard located?
Toolangi Vineyard is at 878-880 Maroondah Hwy, Coldstream VIC 3770, Australia. It's part of the Coldstream dining precinct in the Yarra Valley, roughly 60-90 minutes by car from Melbourne CBD.
Is Toolangi Vineyard open on Sunday?
Yes β€” Sunday hours at Toolangi Vineyard are 10β€―AM to 6β€―PM. Sunday is one of the peak weekend visiting days in the Yarra Valley, so bookings are strongly recommended.
How do I book a table at Toolangi Vineyard?
Phone 03 5957 3333 to book. Online booking isn't currently available for Toolangi Vineyard, so calling ahead is the most reliable way to secure a table β€” especially for weekend lunches.

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