Bakery · Seville
Seville Bakery
Bakery in Seville known for banh mi, pies.
About Seville Bakery
The local bakery of, Seville Bakery sits in Seville with a respectable 3.3-star Google rating. In a region that prides itself on artisanal food production, a quality bakery sits at the centre of weekend mornings — locals on coffee runs alongside Melbourne day-trippers stocking up before heading further east.
Get there early — the best pastries and pies routinely sell out before lunch. Most Yarra Valley bakeries also serve coffee and have a few tables for breakfast or a light lunch on the spot.
The venue is notable for wheelchair access and accessibility features. One recent guest summed it up: "Delicious, fluffy egg salad sando and the pies were excellent! Juicy gravy and flaky pastry"
Seville Bakery operates 7 days a week, giving plenty of options for fitting it into a Yarra Valley itinerary. Weekend mornings get busy from around 9am through 11am — visit earlier or post-noon for shorter waits.
You'll find Seville Bakery at 668 Warburton Hwy, Seville VIC 3139, Australia. With bookings on 03 5964 3008. Worth combining with a longer drive through the Yarra Valley to break up the day.
Why visit
- ✓ Fresh sourdough, pastries and pies baked on-site daily
- ✓ Wheelchair accessible
- ✓ Easy Seville drive from Melbourne (60-90 minutes)
What to expect on your visit
Counter ordering with a few tables on-site. Get there early — the best pastries sell out before lunch. Most also serve coffee and have outdoor seating for warmer days.
Good for
Amenities & features
Plan your visit
- Getting here
- 668 Warburton Hwy, Seville VIC 3139, Australia - typically a 60-90 minute drive from Melbourne CBD. Free parking is available on-site or in nearby street parking.
- When to visit
- Open seven days a week. Weekend lunch (Friday-Sunday) is peak season - book ahead.
- Bookings
- Book by phone on 03 5964 3008. Weekend tables routinely book a week ahead during peak visiting months.
What guests are saying
"Delicious, fluffy egg salad sando and the pies were excellent! Juicy gravy and flaky pastry"
"Shocking pie, should have driven the extra 5 minutes to wandin."
"old dry food, cheap donuts not worth eating"