Bistro Β· Sassafras
Cork at Cooks Corner
Bistro in Sassafras known for wine selection, beef cheeks.
About Cork at Cooks Corner
A solid bistro option in, Cork at Cooks Corner sits in Sassafras specialising in french cooking and holds a 4.2-star rating across 319 Google reviews. It's the kind of place that bridges everyday dinners and a slightly more elevated weekend meal β quality ingredients without ceremony.
Bistro service typically runs lunch and dinner across most of the week β a solid step up from pub food without the formality of fine dining. Expect modern Australian cooking with local produce, a focused wine list, and approachable prices.
Notable features include outdoor seating that takes advantage of the Yarra Valley setting, an open fireplace that earns its keep through the cooler months and wheelchair access and accessibility features. One recent guest summed it up: "Just had a great Mother's Day lunch. Lovely food, obliging wait staff and a cosy atmosphere with the fire. Quite noisy but that was us to a by large extent!!!"
Cork at Cooks Corner operates 6 days a week, giving plenty of options for fitting it into a Yarra Valley itinerary.
You'll find Cork at Cooks Corner at 2 Kallista-Emerald Rd, Kallista VIC 3791, Australia. With bookings on 03 8201 4229. And full menu details on the venue's website.
Why visit
- β Menu specialising in French cooking
- β Outdoor seating available
- β Wheelchair accessible
- β Easy Sassafras drive from Melbourne (60-90 minutes)
What to expect on your visit
A relaxed, table-service experience that suits an unhurried lunch or dinner. Bookings recommended on weekends; midweek visits offer greater flexibility.
Good for
Amenities & features
Plan your visit
- Getting here
- 2 Kallista-Emerald Rd, Kallista VIC 3791, Australia - typically a 60-90 minute drive from Melbourne CBD. Free parking is available on-site or in nearby street parking.
- When to visit
- Open 6 days a week. Bookings recommended on weekends; midweek offers more flexibility.
- Bookings
- Book by phone on 03 8201 4229. Weekend tables routinely book a week ahead during peak visiting months.
- Menu
- Specialising in french cooking with seasonal local produce.
What guests are saying
"Just had a great Mother's Day lunch. Lovely food, obliging wait staff and a cosy atmosphere with the fire. Quite noisy but that was us to a by large extent!!!"
"Nice little place for quite breacfast or lunch."
"Dropped by to my new local for breakfast and was greeted and served by a very friendly waitress. Loved the eggs benny and vibe of the cafe.... will be back to regularly enjoy the coffee, food, service and great vibe."
Frequently asked questions
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