Restaurant Β· Lilydale
Barrel Brokers Australasia
Restaurant in Lilydale known for cooper.
About Barrel Brokers Australasia
A respected restaurant in, Barrel Brokers Australasia sits in Lilydale with a respectable 5-star Google rating. A neighbourhood restaurant of the kind that anchors a suburb β a reliable, well-regarded option that locals return to and visitors leave wanting to recommend.
Expect a full table-service experience with a printed menu, a respectable wine list, and bookings recommended on weekends. Pricing typically lands in the $$ to $$$ range.
The venue is notable for wheelchair access and accessibility features. One recent guest summed it up: "Robbie and the team have gone to the next level of sourcing amazing casks from all over the planet but thatβs only part of it . I truly valve relationships in business and these guys get it and live and breathe itβ¦"
You'll find Barrel Brokers Australasia at Factory 28/70 - 72 Cave Hill Rd, Lilydale VIC 3140, Australia. And full menu details on the venue's website.
Why visit
- β Consistently well-reviewed (5β on Google)
- β Wheelchair accessible
- β Easy Lilydale drive from Melbourne (60-90 minutes)
What to expect on your visit
A relaxed, table-service experience that suits an unhurried lunch or dinner. Bookings recommended on weekends; midweek visits offer greater flexibility.
Amenities & features
Plan your visit
- Getting here
- Factory 28/70 - 72 Cave Hill Rd, Lilydale VIC 3140, Australia - typically a 60-90 minute drive from Melbourne CBD. Free parking is available on-site or in nearby street parking.
What guests are saying
"Robbie and the team have gone to the next level of sourcing amazing casks from all over the planet but thatβs only part of it . I truly valve relationships in business and these guys get it and live and breathe it everyday with a high level of support and going that extra distance. Craft Works Disti"
"Robbie and the crew are super easy to work with, helped me source a specific barrel and made delivery super easy."
"I went to the cooperage in Corowa and saw John. His knowledge around maturation was incomparable. What an amazing experience."