Vines Restaurant at Helens Hill, Yarra Valley; A modern Winery Restaurant.
At the start of the Yarra Valley, only 45 minutes from Melbourne, Vines Restaurant offers you an experience to remember.Within this Restaurant, elegant dishes are created from fresh, local produce, combining beautifully with Helens Hill’s own wines, which emphasise the fruit flavours and aromas characteristic of Yarra Valley varietals. Savour stunning views within the Winery Restaurant of the landscaped gardens, vineyard and rolling hills beyond Read more »
Winery, Cellar door and Restaurant
With spectacular views to the Yarra Ranges and set amongst our vineyard, it is the perfect place to relax with quality food and wine. Winemaker Matt crafts a broad range of award winning wines. Sophisticated and food friendly you are sure to find a wine you love to enjoy with a delicious meal made by Chef Yoshitaka Kojima. “Chef Yoshi’s” seasonal menu’s are modern French Japanese fusion. Full of delicious French favorites based on his training with a twist introduced from his Japanese heritage. Chef Yoshi’s amazing meals are visually stunning and as delicious as they look. The perfect excuse to take a trip up the Warburton Highway.
Open for Lunch Friday to Sunday. Dinner Friday and Saturday nights.
Bookings are recommended.
Wine tastings and Sales 7 days, 11am to 4pm. Read more »
Experience the French connection in the Yarra Valley
Hidden in the undulating hills of Wandin, Victoria is one of the first homesteads, Mont De Lancey, settled by the Sebire family. Along with the Rougets and Gaudions, the Sebires were one of the original French settlers in the Yarra Valley. Now a new French connection has arrived at Mont De Lancey in the form of a unique French style cafe. Les Chesselles. HIGH TEA at Les Chesselles( a la francaise) A GREAT NEW EXPERIENCE FOR THE YARRA VALLEY
Hot finger food
Ribbon sandwiches
Scones
Small mini cake varieties
Map coffee / tea (varieties)
A complimentary glass of French Bubbly Minimum of SIX guests.
The contemporary restaurant gives way to the most stunning views the estate has to offer, and is an important part of the Oakridge experience. With every turn of the season, our chef Ritchie Boucher adapts the menu by creating a selection of dishes guaranteed to excite your palate with cuisine relating to the surrounding produce and flavours of the Valley Read more »