TarraWarra Estate Restaurant is open Tuesday to Sunday from 12 to 5pm. Please scroll down to see our menu.
Bookings essential – call us on 03 5957 3510 or email us here.
The lunch menu is based on seasonal produce and changes regularly. Chef Robin Sutcliffe, sources produce from local providers and grows much of his own produce in the estate’s kitchen garden.
“TarraWarra Estate has crafted the perfect package for visitors to the Yarra Valley.. The picturesque vines produce outstanding wine, and the restaurant presents earthy yet creative lunches in a stone-and-glass setting”
The Age Good Food Guide 2014
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