Stones of the Yarra Valley Stones is located in an old 1850s barn in the middle of the lush Yarra Valley countryside and boasts the grandiose feel of a cathedral, or perhaps merely a temple to good food. The light-filled space is crisscrossed with sturdy beams and pillars, with the tables lined up on either side of the room, leaving a dramatic aisle-like empty space in between. While the venue is ideal for weddings (there's a chapel on-site) and other events, the restaurant is a worthy destination for lunching on chef Dale Prentice's regional lunch platters or indulging in decadent feasts. For example, on certain Sundays, well-known Melbourne chef Greg Malouf puts on an enormous banquet of Middle Eastern mezze plates.
“Premium Yarra Valley Accommodation” Nestled at the rear of a 255 hectare cattle & horse farm, on the banks of the Yarra River you too, can discover the secret of the “Yering Gorge”.
Enjoy the panoramic views of the valley and river from any of our 8 Queen deluxe or 4 luxury double bedroom cottages.
All of our cottages have superb expansive viewing decks, enabling you to see the kangaroos and other native wildlife that inhabit the gorge.
SkyHigh bistro offers contemporary dining for all the family to enjoy. Our Head Chef has designed a menu with a modern Australian flavour, catering to a broad range of tastes, including vegetarian and celiac offerings.
Bella Vedere, 874 Maroondah Hwy, Coldstream, tel: (03) 5962 6161. From this rustic farmhouse kitchen, chef Gary Cooper turns out simple fare with a sophisticated edge. He grows whatever ingredients he can on site, and sources exceptional local produce, such as pheasants from the bloke up the road and lamb from the paddocks behind the property, and oversees both the ageing and the butchery. Bella Vedere is open for breakfast and lunch Wednesday to Sunday, with the five-course degustation dinner available only on Friday and Saturday nights.
Relax and enjoy looking over the 30 year old vines while enjoying a glass of our award winning wines.
Enjoy the rustic family friendly charm of our alfresco dining and live entertainment while sharing a platter of local produce and our wide range of wines or a great coffee with a delicious dessert.Come in and sample our wines made on premise with our own fruit in our new Cellar Door.Looking out the full length glass windows at rows of chardonnay and rolling, tree studded hills gives diners the feeling of the Bianchet tradition.Whether it’s a glass of wine around the open fire, simply relaxing with a cheese platter in our wine bar or a sumptuous a la carte dinner in our restaurant. Bianchet Bistro & Winery caters for the most discerning client.
