Immerse Summer Menu -Released!!We are very excited to have released our new Summer Menu. Some of the Immerse classics are still represented like the Salt & Pepper Calamari or the amazing Pork Belly but with a few new dishes like the Yeringburg Lamb Rump or Confit of Duck. For those who have a sweet tooth and want to relive thier childhood why not try the Pine Lime dessert!!Dine with us Just a few paces along the garden path and you will enter a stunning light filled space overflowing with the aromas of good food and sounds of people enjoying it. The Immerse restaurant is a great place to be, and the use of warm timbers, contemporary fabrics and rich colours create an environment of stylish comfort. Immerse owners Stephen & Helen focus on putting fabulous flavours on your plate using locally grown and farmed produce. An Immerse experience is about choice and the theme continues in the restaurant with a menu that reflects both indulgent and healthy options. Aromatic espresso are available all day, breakfast is a weekend treat and dinner is served on Friday and Saturday evenings. Private functions are also a specialty with exclusive use available. A casual lounge area is the perfect spot to read the daily papers over a coffee, or to gather with friends for drinks, prior to dining. Bocce sets are also available. |
