The name Locale (pron Low-car-leh), reflects not only the De Bortoli family’s Italian heritage but also the restaurant’s philosophy of sourcing the best local, seasonal and organic produce. Sourcing this excellent local produce is a job that is made easier because of Locale’s position in the Yarra Valley, an abundant region full of people producing great quality ingredients from quail and salmon to beautifully fresh mascarpone from Yea and trout from Buxton. Open Thursday to Monday for lunch from 12pm Open Saturday for lunch from 12noon and dinner from 6.30pm. (2 or 3 course a la carte menu – $55.00 & $68.00) The restaurant is closed every Tuesday and Wednesday. |
The De Bortoli