Vines Restaurant at Helens Hill

An Elegant Yarra Valley Restaurant

Set within Helen’s Hill Vineyard in the magnificent Yarra Valley, Vines Restaurant offers you an experience to remember.

Elegant dishes are created from fresh, local produce and are carefully matched with Yarra Vallry and Helens Hill’s wines, with emphasise on the fruit flavours and aromas characteristic of Yarra Valley varietals.

Helen’s Hill Vineyard is approximately 150 acres in total size. The site comprises of 110 acres under vine.

Our experienced and helpful staff will make your visit an experience to remember.

Our kitchen is headed up by our owner and chef Stuart Harvey. Stuart has been preparing and serving the finest cuisine to our valued customers for over a decade. His creations include our signature calamari dish and are sure to delight.

We of course cater to those who have special dietary requirements including Vegetarian and Gluten Free.

Thoughout the year we have many special Events at the restaurant. These include the “Winter Jazz Series“, “Christmas in July“, and the popular “Duck and Pinot Night“. Please see our events page for more details. Alternatively, you can keep informed of all up and coming events by joining our “Special Offers” list by clicking the button on the right.